Explore Azerbaijan

Nestled at the crossroads of Eastern Europe and Western Asia lies a hidden gem waiting to be discovered - Azerbaijan. With its rich cultural heritage, breathtaking landscapes, and warm hospitality, this lesser-explored destination promises a tapestry of experiences for the intrepid traveller. Let's delve into why Azerbaijan should be on your travel radar.

Let's delve into why Azerbaijan should be on your travel radar.

1. Cultural Melting Pot

Azerbaijan's history is a mosaic of diverse cultures, influenced by Persian, Russian, Turkish, and Arabic civilizations. This amalgamation is beautifully reflected in its architecture, cuisine, and traditions. From the medieval old town of Baku, with its maze-like streets and ancient mosques, to the palatial wonders of the Shirvanshahs' Palace, history buffs will find themselves immersed in a captivating journey through time.

2. Landscapes of Contrast

For nature enthusiasts, Azerbaijan is a paradise waiting to be explored. The country boasts a diverse terrain, from the azure waters of the Caspian Sea to the rugged peaks of the Caucasus Mountains. The mud volcanoes of Gobustan, with their lunar-like landscapes and ancient petroglyphs, offer a glimpse into the region's prehistoric past. Meanwhile, the lush forests of Gabala and the serene beauty of Lake Goygol provide ample opportunities for outdoor adventures, from hiking and camping to birdwatching and photography.

3. Culinary Delights

No visit to Azerbaijan is complete without indulging in its mouthwatering cuisine. Influenced by both Eastern and Western flavours, Azerbaijani dishes are a tantalising fusion of herbs, spices, and fresh ingredients. From succulent kebabs and aromatic pilafs to delicate pastries and sweet jams, every meal is a celebration of taste and tradition. Be sure to sample local specialties like plov, dolma, and qutab, and wash it all down with a cup of fragrant Azerbaijani tea.

4. Hospitality and Warmth

One of the most enduring memories of Azerbaijan is the warmth and hospitality of its people. Known for their friendliness and generosity, Azerbaijanis take pride in welcoming visitors into their homes and hearts. Whether sharing a meal with a local family or chatting with artisans in the bustling markets of Baku, travellers will find themselves embraced by a sense of kinship and community that transcends language and culture.

5. Modern Marvels

While Azerbaijan may be steeped in history, it is also a country embracing the future with open arms. The vibrant city of Baku is a testament to this, with its striking skyline punctuated by futuristic skyscrapers and innovative architecture. From the iconic Flame Towers to the cutting-edge Heydar Aliyev Center, the cityscape is a blend of tradition and modernity, offering a glimpse into Azerbaijan's aspirations for the 21st century.

In conclusion, Azerbaijan is a destination like no other, offering a wealth of experiences for the discerning traveller. Whether exploring ancient monuments, immersing oneself in nature, or savouring the flavours of Azerbaijani cuisine, every moment in this enchanting land is sure to leave an indelible mark on the soul. So why wait? Pack your bags and embark on a journey to Azerbaijan - where the past meets the future, and every moment is an adventure waiting to be lived.

Discover the food and wine of Georgia

Exploring the Culinary Delights of Georgia: Where Food Meets Tradition

Nestled in the heart of the Caucasus region, Georgia is a country rich in history, culture, and, perhaps most notably, gastronomy. Renowned for its diverse and flavourful cuisine, as well as its ancient winemaking traditions, Georgia offers a culinary experience like no other.

A Symphony of Flavours: Georgian Cuisine

Georgian cuisine is a delightful blend of influences from Europe, the Middle East, and Asia, reflecting the country's strategic location along the historic Silk Road. Central to Georgian meals is the concept of "supra," a traditional feast where friends and family come together to share food, wine, and stories.

At the heart of Georgian cuisine are fresh, locally sourced ingredients, including an abundance of fruits, vegetables, herbs, and spices. From aromatic herbs like coriander and tarragon to the ubiquitous use of walnuts and pomegranates, Georgian dishes are bursting with flavour and complexity.

Khachapuri: The National Dish

No exploration of Georgian cuisine is complete without indulging in khachapuri, the nation's beloved cheese-filled bread. This delectable treat comes in various regional styles, with the most famous being Adjarian khachapuri, featuring a boat-shaped bread filled with gooey cheese and topped with a perfectly cooked egg. Each bite is a heavenly combination of savoury cheese and buttery bread, making it a must-try for any visitor to Georgia.

Sulguni Cheese and Churchkhela: Gastronomic Delights

Georgian cuisine boasts an array of unique ingredients and dishes sure to tantalize the taste buds. Sulguni cheese, a brined cheese with a slightly tangy flavour and firm texture, is a staple in many Georgian recipes. Whether melted into khachapuri or enjoyed on its own, Sulguni cheese is a testament to Georgia's rich dairy traditions.

For those with a sweet tooth, Churchkhela offers a delightful confectionary experience. Often referred to as "Georgian Snickers," Churchkhela is made by threading walnuts onto a string, dipping them into a mixture of grape juice and flour, and allowing them to dry into a chewy, candy-like treat. It's the perfect blend of sweet and nutty flavours, making it a popular snack throughout Georgia.

Raise a Glass: Georgian Wine

Georgian wine has a history dating back thousands of years, earning the country the title of the "Cradle of Wine." Traditional winemaking methods, such as fermenting grapes in clay vessels called qvevri buried underground, have been preserved for generations, resulting in unique and complex wines.

One of the most famous Georgian wines is Saperavi, a robust red wine known for its deep colour and bold flavour profile. Made from the indigenous Saperavi grape, this wine pairs beautifully with hearty Georgian dishes like grilled meats and stews.

A Culinary Journey Through Georgia

From the tantalizing flavours of khachapuri to the robust notes of Georgian wine, exploring the food and wine of Georgia is a journey for the senses. With its rich culinary heritage and dedication to preserving traditional recipes and techniques, Georgia offers a dining experience that is as memorable as it is delicious. So, whether you're sampling street food in Tbilisi or dining at a traditional supra, be sure to savour every moment of this gastronomic adventure in the heart of the Caucasus.